何谓苹果胶的「螯合作用」?
2023-11-10
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- 联络资料
科研
背后
苹果果胶科研
排出重金属
A苹果果胶是存在于苹果皮下与果肉中的纤维，是一种可溶性纤维，含高D-半乳糖醛酸，具强力粘性和吸附性、是天然螯合功能的成份 ……了解更多
科研报告显示出，果胶通过自然螯合作用有效地将体内的重金属排出。
改善血糖健康
Soluble fiber is well-苹果果胶(水溶性纤维)拥有 「推迟胃部排空」特质，进入肠胃后吸收水份形成凝胶状。当与其他食物混合后，能于胃部停留更长时间，减缓食物从胃至肠道的行进速度 ……了解更多
科研报告指出，果胶可以有效地帮助控制血糖水平和胰岛素水平。因为可以使用最近发表的高质量的证据系统评价，所以我们提供了这些证据以及一些研究报告。
心脏健康
降低胆固醇
柏沛乐苹果果胶作为水溶性纤维，能与结肠中与胆汁酸结合，当胆汁酸减少，并增加了胆汁酸对胆固醇的合成，从而降低了血液中的胆固醇。
降低血压
血液中的胆固醇降低，使LDL胆固醇的产生亦减少，避免沉积动脉壁上，易被氧化而产生阻塞性斑块的机会下降，预防造成动脉粥样硬化，从而改善血压水平。
科研报告指出，果胶可有效地增加胆固醇中胆汁酸的合成，从而降低血液中胆固醇的浓度。降低血液中的胆固醇可降低LDL胆固醇的产生，预防动脉粥样硬化并改善血压水平
肠道健康
蘋果果膠(水溶性纖維)是益生元，能激活腸道益生菌增殖，幫助製造維生素及分解食物，抑制有害細菌的生長，增強人體免疫力 …了解更多
科研报告指出，果胶可以有效改善肠道的整体健康状况，例如便秘和腹泻。还有科学证据表明，果胶可以促进胃排空，这可能与体重控制和消化有关。当苹果果胶被大肠中的细菌转化为丁酸时，它可以消除体内的炎症。
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