【蘋果果膠】改善阿茲海默症 I 腦霧
2023-05-11
科研
背後
蘋果果膠科研
排出重金屬
蘋果果膠是存在於蘋果皮下與果肉中的纖維，是一種可溶性纖維，含高D-半乳糖醛酸，具强力粘性和吸附性、是天然螯合功能的成份 …了解更多
科研報告顯示出，果膠通過自然螯合作用有效地將體內的重金屬排出。
改善血糖健康
蘋果果膠(水溶性纖維)擁有 「推遲胃部排空」特質，進入腸胃後吸收水份形成凝膠狀。當與其他食物混合後，能於胃部停留更長時間，減緩食物從胃至腸道的行進速度 …了解更多
科研報告指出，果膠可以有效地幫助控制血糖水平和胰島素水平。 因為可以使用最近發表的高質量的證據系統評價，所以我們提供了這些證據以及一些研究報告。
心臟健康
降低膽固醇
柏沛樂蘋果果膠作為水溶性纖維，能與結腸中與膽汁酸結合，當膽汁酸減少，並增加了膽汁酸對膽固醇的合成，從而降低了血液中的膽固醇。
降低血壓
血液中的膽固醇降低，使LDL膽固醇的產生亦減少，避免沉積動脈壁上，易被氧化而產生阻塞性斑塊的機會下降，預防造成動脈粥樣硬化，從而改善血壓水平
科研報告指出，果膠可有效地增加膽固醇中膽汁酸的合成，從而降低血液中膽固醇的濃度。 降低血液中的膽固醇可降低LDL膽固醇的產生，預防動脈粥樣硬化並改善血壓水平
腸道健康
蘋果果膠(水溶性纖維)是益生元，能激活腸道益生菌增殖，幫助製造維生素及分解食物，抑制有害細菌的生長，增強人體免疫力 …了解更多
科研報告指出，果膠可以有效改善腸道的整體健康狀況，例如便秘和腹瀉。 還有科學證據表明，果膠可以促進胃排空，這可能與體重控制和消化有關。 當蘋果果膠被大腸中的細菌轉化為丁酸時，它可以消除體內的炎症。
三通科研
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