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Healthy Recipes: Apple Puree

Ingredients ProPectin (1 sachet) Green Apple Juice (200g) Gelatin 8g Instructions Soak gelatin in ice water Heat 30g of green apple juice and add gelatin Stir green apple juice and gelatin mixing in 1 sachet of ProPectin Place in refrigerator for 2 hours

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Disclaimer

This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance in Hong Kong. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease but may assist in stabilizing blood glucose / cholesterol.

ProPectinLife is a trademark of Grace Time Asia

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Day: May 12, 2018

Healthy Recipes: Apple Puree

Room 901, 9 / F, T.O.P, 700 Nathan Road, Mong Kok, Kowloon, Hong Kong

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What is the “Chelation Effect” of Apple Pectin?

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