Healthy Recipes: Iberico Ham with Egg Soup
Ingredients ProPectin (2 sachets) Room temperature water (400ml) Boiled egg (1pc) Iberico ham (4 slices) Instructions Place the egg in room temperature water and simmer for 7 minutes until fully cooked Let the egg cool in ice for 5 minutes, peel and cut in half Mix ProPectin with 400ml of room temperature water to prepare […]
