Apple pectin is converted to butyrate by bacteria in the large intestine which effectively inhibits the secretion of histone deacetylase (HDAC) from brain astrocytes and acts as a histone deacetylase inhibitor (HDACi), reduces inflammation chemokines, and activates the proliferation of probiotics in the body. It effectively prevents and improves the symptoms of eczema, rheumatoid arthritis, lupus erythematosus, and gout uric acid.
Apple pectin has the ability to block carbohydrate absorption and helps maintain blood sugar levels. Bound to the pectin, sugars are kept in the gut and are blocked from absorption by the body. They are then naturally excreted from the body.
Bile acids get linked to apple pectin and are bound, absorbed and excreted through the bowels. This causes synthesis of bile acids which leads to an increase in fat metabolism, effective reduction in overall cholesterol, LDL and restores the lipid balance.
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