What is the “Chelation Effect” of Apple Pectin?

Natural Chelation Apple Pectin

Apple pectin, a water-soluble fiber found between the skin and flesh of apples, carries a negative charge. Once it enters the gastrointestinal tract, it attracts positively charged heavy metals (like mercury, lead, zinc, aluminum, etc.) and radioactive isotopes (like cesium-137), binding them and expelling them from the body. This is truly a “natural chelation effect”. This way, these pollutants can be prevented from circulating within the body, causing damage to organs and cells.

【Memory Lost】Foods that boost memory and short-term memory

“Oh where is my mobile?” Colleague: “Did you handle the matter I asked you last time?” “Ah! Sorry, I forgot!” It always happens in your life – losing and forgetting something? It’s not that you don’t care, but your short-term and long-term memory is slowing declining.

Fukushima began to discharge radiation water! The radiation of marine fish exceeds the standard by 180 times…

Many Hong Kong people enjoy eating Japanese food, such as sashimi, vegetables and fruits, and wagyu beef. The Japanese government recently officially announced that they will discharge over 1.25 million tons of nuclear waste water from the Fukushima Daiichi nuclear power plant into the ocean. Some nuclear experts have pointed out that if the nuclear waste water is discharged into the ocean without effective filtration, some radioactive substances may be absorbed by the hu-man body and “bone-in”, remaining in the body for about 18 years.

【Diabetes】Even breathing causes diabetes? The relationship between insulin, blood sugar and diabetes!

Research studies have shown that PM2.5 concentrations of the roadside air quality monitoring station at Causeway Bay and Tung Chung have soared and reached 78.2 micrograms/m3, exceeding the EPA’s average daily standard of 75 micrograms/m3 and more than twice the WHO standard. It is in an “unhealthy” level. People with respiratory diseases are more likely to have more serious health problems.

【Secret】 3 kinds of anti-inflammatory diet! Reduce skin sensitivity problems

More and more people are facing skin sensitivity problems. There are many reasons for skin allergies. It may be due to endocrine disorders that reduce skin repairing functions. The pollen, chemical agents, allergen foods (such as wheat gluten, shellfish, and nightshade foods) can also cause inflammation of the skin, such as itching, rashes, and peeling. Nutrition Consultant Andy Ma, has suggested 3 anti-inflammatory diets to remove the free radicals that cause inflammation in the body and reduce allergic reactions.

God’s pharmacy provides Apples but not medicine! Apple pectin with precious nutritional value!

As the saying goes: walnuts nourish the brain, tomatoes nourish the heart, carrots nourish the eyes. Fruits and vegetables are what we eat every day. However, have you ever noticed that these vegetables and fruits are excellent choices as nutrient supplements for the corresponding organs? “What shall we eat to compensate?” makes sense. “An apple a day keeps the doctor away.” So what magical power does the apple have? What organ does it provide nutritional supplements for?

[Anti-Epidemic Battle] 3 Essential Treasures for Epidemic Prevention – improve your immune system

There are more and more confirmed cases of new coronary pneumonia. Everyone has tried to minimize community activities by not going out. However, the spread of viruses and bacteria is invisible and hard to prevent. Apart from washing your hands frequently and wearing a mask, are there no other ways to prevent it? In fact, enhancing your own immune system is the most important step. Nutrition Consultant Andy Ma, recommends maintaining good immunity through the absorption of different nutrients. As long as you are strong, healthy, and able to enhance your immune system, you will be able to face any diseases.

Broccoli will actually increase your blood pressure?

「Lead to High Blood Pressure 」 Professor Huang Huan Zhong of the Hong Kong Baptist University pointed out that 11 samples exceeded the standard according to the Codex Alimentarius, the European Union and Australia which allowed only 0.1 to 0.3 parts per million. This indicates that there is a vegetable safety issues. Excessive intake of […]

Pay attention to joint pain

Andy Ma – Nutritionist❖ Nutritionist of Global Trend Alliance Limited❖ Vice Chairman of Public Nutrition Development Association Limited❖ Founder of Inflammation Secrets❖ Over 8 years of professional clinical experience❖ Interviewed by various media, such as “fantastic tv”, “Eat and Travel Weekly”, “Metro Showbiz 99.7 FM”etc “Arthritis” is the most common joint disease in the world […]