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Many Hong Kong people enjoy eating Japanese food, such as sashimi, vegetables and fruits, and wagyu beef. The Japanese government recently officially announced that they will discharge over 1.25 million tons of nuclear waste water from the Fukushima Daiichi nuclear power plant into the ocean. Some nuclear experts have pointed out that if the nuclear waste water is discharged into the ocean without effective filtration, some radioactive substances may be absorbed by the hu-man body and “bone-in”, remaining in the body for about 18 years.
Radiation exceeds the standard, do you still dare to eat sashimi?
On June 5th, Tokyo Electric Power Company released a report stating that fish caught in the waters near the nuclear power plant in May had radiation levels 180 times higher than the standard. According to a report by Kyodo News, the location where the seawater fish were caught was near the Fukushima Daiichi nuclear power plant, inside the abandoned generator unit breakwater. The detected “cesium” content in the fish’s body reached 18,000 becquerels per kilogram, ex-ceeding the standard set by Japan’s “Food Sanitation Law”.
Tokyo Electric Power Company has completed the construction of a submarine tunnel for dis-charging processed nuclear contaminated water into the ocean. The diluted nuclear contaminated water will be discharged into the Pacific Ocean, and this situation is expected to last for decades. This means that we may be exposed to heavy metal and radioactive contamination, which posex
Apple pectin is a water-soluble fiber that exists between the skin and flesh of apples. Apple pec-tin carries a negative charge and can attract positively charged heavy metals and radioactive isotopes (such as cesium-137) in the gastrointestinal tract, combining and excreting them from the body. This is called a “natural chelation”. In this way, these pollutants can be prevented from continuing to circulate in the body and causing damage to organs and cells.
A study published in the 2009 Annual Report of the New York Academy of Sciences showed that 615 children affected by the Chernobyl nuclear accident in Belarus, who consumed 10 grams of apple pectin daily for 3 weeks, were able to effectively reduce 64% of toxic substances such as radioactive substances (cesium-137) and heavy metals.
ProPectin is grown in the Krakow apple orchard in Europe, Poland. Due to the unique planting en-vironment, the pectin concentration is 65% higher than that of ordinary apples. Each serving of ProPectin contains 3 grams of pure apple pectin powder, equivalent to a serving of 9 Polish apples. Scientists have developed six patented technologies to refine it into water-soluble apple pectin nanopowder, which can directly penetrate into the blood to achieve the effect of detoxification.
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