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LIFESTYLES

Recipes

Iberico Ham
with Egg Soup

Ingredients:
ProPectin (2 sachets)
Room temperature water (400ml)
Boiled egg (1pc)
Iberico ham (4 slices)

Instructions:
1. Place the egg in room temperature water and simmer for 7 minutes until fully cooked
2. Let the egg cool in ice for 5 minutes, peel and cut in half
3. Mix ProPectin with 400ml of room temperature water to prepare the soup base
4. Pour the apple soup base into a bowl adding Iberico ham slices and egg

Buckwheat
Tomato Salad

Ingredients:
ProPectin (1 sachet)
Room temperature water (150ml)
Organic Gold and Red Buckwheat (10g each)
Mixed Vegetable Salad (50g)
Cherry tomatoes (5 pcs)

Instructions:
1. Add 1 pack of ProPectin with 150ml of room temperature water and stir into an apple dressing
2. Wash the buckwheat, simmer for 1 minute, and cool
3. Wash the salad, remove excess water, and cut the tomatoes
4. Add a small amount of sea salt to all the ingredients and mix them on the plate.
5. Pour apple dressing to the salad. Iberico ham slices and egg

Summer Mixed
Berry + Apple
Smoothie

Ingredients:
ProPectin (1 sachet)
Room temperature water (150g)
Low fat yogurt (60g)
Blackberries (10 pcs)
Blueberries (4 pcs)
Strawberries (6 pcs)
Raspberries (6 pcs)
Ice (half a cup)

Instructions:
Add all berries, 1 sachet of ProPectin, 150ml of water, yogurt and half a cup of ice into a blender and mix for 30-45 seconds

ANTONY MOK Food Vlogger

Apple Jelly

Ingredients:
ProPectin (1 sachet)
Apple (2 pcs)
Cinnamon Powder (1 teaspoon)

Instructions:
1. Wash, clean, dry, and cut apple into small pieces
2. Use a grinder to grind apples
3. Filter out apple juice with a strainer
4. Add ProPectin to the apple juice and gently stir
5. Pour the mixed apple juice back into the puree, mix well, and add cinnamon powder to enjoy

Apple Puree

Ingredients:
ProPectin (1 sachet)
Green Apple Juice (200g)
Gelatin 8g

Instructions:
1. Soak gelatin in ice water
2. Heat 30g of green apple juice and add gelatin
3. Stir green apple juice and gelatin mixing in 1 sachet of ProPectin
4. Place in refrigerator for 2 hours

STANLEY SO Chef of Whitebutton Café

Apple Soda

Ingredients:
ProPectin (1 sachet)
Green Apple Juice (200g)
Soda Water (200g)

Instructions:
1. Mix green apple juice with 1 packet of ProPectin
2. Add the soda water and gently stir

Drinks

EVENTS