- ProPectin (1 sachet)
- Room temperature water (150ml)
- Organic Gold and Red Buckwheat (10g each)
- Mixed Vegetable Salad (50g)
- Cherry tomatoes (5 pcs)
- Add 1 pack of ProPectin with 150ml of room temperature water and stir into an apple dressing
- Wash the buckwheat, simmer for 1 minute, and cool
- Wash the salad, remove excess water, and cut the tomatoes
- Add a small amount of sea salt to all the ingredients and mix them on the plate.
- Pour apple dressing to the salad.