Healthy Recipes: Iberico Ham with Egg Soup


  1. ProPectin (2 sachets)
  2. Room temperature water (400ml)
  3. Boiled egg (1pc)
  4. Iberico ham (4 slices)


  1. Place the egg in room temperature water and simmer for 7 minutes until fully cooked
  2. Let the egg cool in ice for 5 minutes, peel and cut in half
  3. Mix ProPectin with 400ml of room temperature water to prepare the soup base
  4. Pour the apple soup base into a bowl adding Iberico ham slices and egg
Shutterstock_1723999966 (2)

7 and 14 days Meal Replacement Package

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Copyright @ 2024 ProPectinLife. All rights reserved.

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