Healthy Recipes: Iberico Ham with Egg Soup

Ingredients

  1. ProPectin (2 sachets)
  2. Room temperature water (400ml)
  3. Boiled egg (1pc)
  4. Iberico ham (4 slices)

Instructions

  1. Place the egg in room temperature water and simmer for 7 minutes until fully cooked
  2. Let the egg cool in ice for 5 minutes, peel and cut in half
  3. Mix ProPectin with 400ml of room temperature water to prepare the soup base
  4. Pour the apple soup base into a bowl adding Iberico ham slices and egg
Shutterstock_1723999966 (2)

7 and 14 days Meal Replacement Package

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Disclaimer
This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance in Hong Kong. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease but may assist in stabilizing blood glucose / cholesterol.
ProPectinLife is a trademark of Grace Time Asia
Copyright @ 2024 ProPectinLife. All rights reserved.

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