营养教主
Andy San さん
材料
- 日本绢豆腐1盒
- 日本柿蓉适量
- 苹果胶200克
- 赤藓糖适量
- 食用金箔适量
- 麦芦卡蜂蜜适量
做法
- 苹果胶加入一茶匙赤藓糖,拌匀后备用。
- 将豆腐切到合适大小,放入碗中,淋上麦芦卡蜂蜜、苹果胶,豆腐面加上适量柿蓉,加上金箔装饰后可食用。
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