材料
- ProPectin (1包)
- 室温水 (150ml)
- 有机黄金和红藜麦 (各10g )
- 杂锦沙律菜 (50g)
- 番茄仔 (5粒)
步骤
- 用150ml 室温水加入1包ProPectin,搅拌成沙津酱汁
- 藜麦洗净,再用1比1.5份量的水以慢火煮10分钟(即1份藜麦用1.5份量水)放凉备用
- 沙律菜洗净,除去多余水份,番茄对切
- 将所有材料加少量海盐,拌均上碟即可享用
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