材料
- ProPectin (1包)
- 室温水 (150ml)
- 有機黄金和紅藜麥 (各10g )
- 雜錦沙律菜 (50g)
- 番茄仔 (5粒)
步驟
- 用150ml 室温水加入1包ProPectin,攪拌成沙津醬汁
- 藜麥洗淨,再用1比1.5份量的水以慢火煮10分鐘(即1份藜麥用1.5份量水)放凉備用
- 沙律菜洗淨,除去多餘水份,番茄對切
- 將所有材料加少量海鹽,拌均上碟即可享用
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