The Truth of Nutrition(3):Magical coconut oil?
In recent years, coconut oil and its products are in hot pursuit. It not only can effectively control weight, but also prevent osteoporosis, improve thyroid function, improve blood sugar control and even prevent cancer. After all, is coconut oil really so magical? Coconut oil helps weight control? In fact, coconut oil also can cause […]
The Truth of Nutrition(2):The True of sport drinks
Sport drinks are dazzling on the market. Many people think sports drinks are healthy rather than soda drinks. However, are sports drinks really more healthy? What is a sport drinks? Sport drinks are designed for people who engage in endurance sports (such as a marathon, football matches, etc.), which purpose is to supply the […]
The Truth of Nutrition(1):Eggs – Understanding the relationship between protein, unsaturated fat and cholesterol
When we talk about eggs, many people have said that , ” Eggs contain cholesterol, and we should not eat it, “Only eat the egg white, without eating the egg yolks, which is healthier” or “We should not eat more than 2-3 eggs a week “, etc. Furthermore, we should not consume more than 300 […]
Arsenic, Mercury, Cadmium all found in a Crab, dare to eat it?
Japan’s Ministry of Agriculture found locally grown rice in the Fukushima region to contain high levels of Cesium and have since banned the sale of the product. Japanese love their seafood, so there has been much precaution when dealing with the food supply;A kindergarten in Fukushima have taken precautionary measures to ensure the health of […]
The truth behind the 311 Fukushima Meltdown! Hazards of Ionizing Radiation and Radiation Pollution
Fukushima Fighter It has been 5 years since the 311 earthquake in Japan that led to the meltdown of the Fukushima Nuclear Plant. The catastrophe caused much unrest amongst the locals, who feared for the contamination of the food supply. A Japanese TV host – Otsuka believed that the food was safe to consume to […]